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Taste the Flavors of Piedmont Travel Leisure Travel ~ Taste the Flavors of Piedmont Taste the Flavors of Piedmont For dedicated gastronomes northern Italys promise of Slow Food long lunches and bold red wines is too good to pass up

The Circle of Flavors Piedmont Liguria and Emilia Romagna ~ Day 1 – Welcome to Piedmont Unesco hills Welcome to Italy Your driver will pick you up at Milan airport and transfer to the Langhe area in Piedmont Checkin at your boutique hotel and prepare yourself for a tasting dinner that will immerse you in Piedmont flavors Overnight in the Langhe area Day 2 – Enjoy the Langhe hills and their

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MARISA FINETTI Tasting the flavors of Piedmont ~ It’s because of Italy’s geographically varied landscape the 20 regions are distinct in every way Situated in the northwest corner of Italy Piedmont is bordered in the north by the Swiss Alps on the west by the French Alps and to the south the Ligurian mountains

25 Piedmontese Foods to Try What to Eat in Piedmont Italy ~ Both white and black truffles can be found in Piedmont with the White Alba Truffle being the most precious Truffle season is different for black and white truffles with black truffles available in the summer and white truffles available in the fall Alba’s famed International Alba White Truffle Fair takes place in October and November

Flavors Wines of Piedmont Uncorked Kitchen Wine Bar ~ Northern Italys Piedmont regions fertile soils and unique geography yields some of the worlds best food products and wines think of the risotto rice porcini mushrooms and Barolo the king of Italian red wines Join us for this intimate cooking experience and enjoy sommelierselected wine pairings

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Italian Food Cooking in Piedmont Piemonte Made In Italy ~ Fritto misto piemontese is a classic Piedmont’s dish a selection of meats offal vegetables fruit cheese and even starchy food such as dumplings and biscuits are battered and fried Fresh fish is not used in most Piemonte recipes though anchovies and tuna flavor many dishes and fresh water trout is popular

Piedmont Italy’s New Food Capital Food Wine ~ Piedmont Italy ’s staid northwestern region is famous for the country’s most traditionbound cooking—insanely eggy pastas vitello tonnato the boiledmeat dish bollito misto—plus rivers of pedigreed red wines like Barolo Barbera and Barbaresco But there’s a littleknown fact Piedmont